How Beer Became the New Bloody Mary

Across the country, restaurants and bars are pairing biscuits and gravy with hops and barley. If you have trouble reading this message, view it in a browser.   GET OUR FREE APP!         How Beer Became the New Bloody Mary   Across the country, restaurants and bars are pairing biscuits and gravy with hops and barley.   READ MORE             Does Your Penis Shrink with Age?   And other panicked questions I asked a male reproductive specialist.   READ MORE             The Best Comedies of 2017 (So Far)   From cerebral, amusing indies to full-fledged laugh riots.   READ MORE             57 Things I Need You to Stop Doing to the Women You Work With   I'm begging you: Don't be a creep at work.   READ MORE             These Are the 10 Coolest Sneakers of the Week   From Nike, Adidas, and more.   READ MORE             Your Life Would Be So Much Better with Moroccan Spiced Roast Chicken   Kung Food Kitchen's Chef Jon Kung shares this simple seasonal recipe.   READ MORE         FOLLOW       Unsubscribe •  Privacy Policy   esquire.com ©2017 Hearst Communications Inc. All Rights Reserved. Hearst Email Privacy, 300 W 57th St., Fl. 19 (sta 1-1), New York, NY 10019