These days, we take bourbon way too seriously. But it makes sense—bourbon, and all whiskey really, is subject to passionate obsession as much as anything else that people have strong feelings about (like music, food, cars, and movies). How you feel about the spirit is entirely subjective, although there are a few objective truths: It must be made from a mash bill containing at least 51 percent corn in the U.S., aged in new charred oak containers (not barrels, even though virtually all bourbon is aged in them), distilled to no more than 160 proof, put into barrels at no more than 125 proof, and bottled at a minimum of 80 proof. If you are in the market for a little guidance as to what might be a quality bourbon to try, one that you can actually find for less than $100 per bottle (and mostly much less than that), here are our 25 favorite bourbon brands to drink now. |
No comments:
Post a Comment