SD enterprise: I Finally Found the Perfect Belt

EXCLUSIVE

I got called on to consult for a friend's belt purchase. That's the life I live. I'm happy to help someone drive anywhere, move apartments, or anchor a TV to the wall. I'm cool being a menswear consultant, but a belt felt kind of mundane. "What's a good belt to buy? I know you've got opinions" was the ask. Is that all I'm good for? Not sure, but my friend was dead-on, because I've got some fucking belt opinions. I own only two (on purpose), both made to order from a townie in my old college town. My friend wasn't into that. So I had to find a mass-market option that matched everything I love about my small-town belt—classic look, top-notch leather, versatility, and durability. The perfect belt, essentially. Not easy, but I did it. I dug around, and I found that perfect belt. It's a Shinola one-and-a-quarter-inch belt in U.S.A. Heritage leather

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Is Your Japanese Whisky Actually Japanese?

I'm sitting at the bar of the Edition Hotel in Tokyo sipping a glass of whisky poured over one exquisitely clear ice cube, par for the course at any upscale Japanese drinking establishment. The reason I'm here isn't just to ponder how the flavor opens up and changes as the whisky is slowly diluted by this piece of frozen art; I'm here to interview Hiromi Ozaki, chief blender for Nikka Whisky, on what is a very special occasion. Nikka, the second biggest Japanese whisky company after Suntory, is celebrating its 90th anniversary this year, and Ozaki is just the seventh person to hold the chief blender title. Unlike scotch, up until recently Japanese whisky did not have the strict guidelines that define whiskey in other countries.

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