Garfield earned his second Oscar nomination in 2022, but instead of energizing him, the awards season found him on the cusp of forty, burned out and struggling with a lack of inspiration. "When Mum died," he says, "I felt like half of my ambition died as well." He can't explain it—he's still trying to figure it out—but somehow the loss, the way it changed him, coupled with the positive reception to all the work he did during and after that loss, led him to feel something he had never felt before: satisfaction. This worried him. "Carl Jung said, 'I see you suffered a success,' because there's no reckoning with the self when things are going well," he says. So he decided to take some time off to "observe the harvest." When he received the We Live in Time script one year later, it came with a note from director John Crowley that said, "I think this might be one for us." |
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A handful of best-selling styles are up to 20 percent off. |
| As film season kicks into high gear, we're enjoying the mess. |
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If you, like me, love an iced beverage and don't have a freezer that makes ice for you, you know the struggle of enjoying a nice, refreshing, cold drink in the comfort of your own home. To me, there's always been something that feels undignified, tedious, and not-as-good about freezing water in an ice cube tray or buying bags of ice—champagne problems, I know. And room-temperature champagne at that. Since I discovered that countertop ice makers exist, I've searched far and wide for the right one. Something not too big and bulky, sure, but more importantly, one that produces the good ice. Real ice lovers know what I mean. |
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The longtime friend of the footwear brand has finally made it official. |
| In the U.S., the arts are subsidized by the very wealthy and the very poor. But amid ongoing turmoil in the nonprofit world, some people are trying to build a new creative economy. |
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Invite people you really want to see. Don't invite people because you're obligated to them. I have a rule: I never accept an invitation if I don't want to invite somebody back, because then you end up feeling like, "I owe them an invitation." And then you end up with a terrible dinner party. I always ask people to help out. Can you serve wine? Can you clear the table? I never ask somebody to do the dishes—that's just forbidden. But when everybody feels like they're part of the team, that makes a good party. |
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