Until recently, that bottle of Japanese whisky you paid a premium for might not actually contain whisky made in Japan. Producers could import whisky distilled anywhere in the world, bottle it in Japan, and call it Japanese whisky. Under the new voluntary regulations, they still can import-bottle-sell, but they would call it a world whisky–nothing wrong with this practice, just more transparency. After all, that's all whisky fans are asking for–to know what exactly is in the bottle, whatever it might be, which seems like a pretty reasonable request. Here are some of the best Japanese whiskies you can find now, from single malts to blends to single grain rice whiskies. |
No comments:
Post a Comment