José Andrés got his big start as a chef at Ferran Adrià's elBulli in Spain, the original temple of molecular gastronomy. He immigrated to the U. S. from Spain in 1991. Today the José Andrés Group operates more than thirty restaurants including Jaleo, minibar, and several Bazaars, a kind of Spanish cuisine wonderland—Washington D.C. and New York get theirs this year. World Central Kitchen, the relief organization Andrés founded to help feed people in crisis, is the biggest food-aid organization in Ukraine. "My dream is to become local everywhere, but the world is too big to do that, right?" |
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