Forty-five years ago this week, the cardinals of Holy Mother Church met in conclave to elect a new pope two months after they'd elected the previous one. Pope John Paul I had been elected in August and he was dead by the second week of October. As the conclave gathered again, the betting favorites were Giuseppe Cardinal Siri of Genoa and Giovanni Cardinal Benelli of Florence. However, the rapid succession of the conclaves, one fast after another, created a fluid situation among the cardinals and, soon, rumors flew that the conclave might be on the verge of going hog wild and electing a non-Italian for the first time since 1522. The Italian cardinals realized that it was slipping away, and that neither Siri nor Benelli was going to receive enough votes, so they began a frantic search for what became known as a "compromise Italian." They settled on Giovanni Cardinal Colombo, the archbishop of Milan but, as soon as Colombo saw that he was picking up votes, he announced that he would not accept election. Which is how we got Pope John Paul II. Right now, the Republicans in the House of Representatives need themselves a compromise Italian in one quick hurry, because Rep. Jim Jordan (R-Van Heusen) is as done as a hunk of brisket. |
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Hospitality demands more than a vodka tonic. Start with four kinds of glasses, stock up for these recipes, and you'll have all the drink you'll need. |
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I'm not proud to admit it, but I definitely drink more iced coffee than I do water. I'm a coffee person through and through, and even in the coldest winter months I can be found sipping an iced beverage. An iced oat latte is always a favorite, an iced Americano never fails. But a cold brew? A really damn good cold brew takes the cake. If you're a true coffee snob, you're willing to sacrifice coin (and, these days, lots of it) in favor of getting a satisfactory drink. There was a time when only coffeeshops operated by hipster baristas could provide a high-quality drink. Then came the age of at-home espresso set-ups to rival even the most luxe of professional machines. That solved the problem of making hot coffee and iced espresso pretty quickly. But even with all my gadgets and gizmos, I never quite found a method to make cold brew at home that was to my liking. That is, until, I found the Sio Cold-Infusion Pitcher by Ohom. Now, I'm drinking more cold brew (and spending less money on it) than ever. |
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Rolling coal is one of those idiotic expressions of personal freedom things so beloved by the wingnut peanut gallery and we've got quite enough of that already. |
| From classic jump scares to psychological horror, these films are sure to keep you awake at night. |
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There's never been a more thrilling time to dine out in America. A night out at one of America's best new restaurants these days not only guarantees delight, but revelations. These are places with points of view that are braver, sharper and more personal than any other time in recent memory. A meal at chef Gregory Gourdet's Kaan, Esquire'srestaurant of the year in 2022, will leave you with a deeper understanding of the Haitian diaspora. Atomix, run by chef JP Park and his wife and partner, Ellia Park will not only reinvigorate your relationship with the tasting menu format, it will make you wonder just how deep Korean cuisine can go. If there's one thing that connects all of the chefs we've gathered here for one night in New York City, it's their boldness. And so, who would be more appropriate to show us how to dress up for the kind of party that you hope will never end. |
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