The collective dining experience right now is visceral, vulnerable, downright weird at times—and so very human. Nothing is more real than a whole fish, a dish that makes an appearance, in various forms, on many of the menus featured in the forty-first edition of our Best New Restaurants—reported, as always, by real humans: Jeff Gordinier, Joshua David Stein, Omar Mamoon, and yours truly. Over the past year, we crisscrossed the nation, sampling some two hundred new dining establishments that serve almost every conceivable type of cuisine. After a series of spirited debates, we settled on fifty restaurants that stood out from the rest, below, in alphabetical order by state. |
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