eans aren't just a last resort for when your sweatpants are dirty—they're a way of life.
A little denim knowledge goes a long way. And right now, in the midst of your incipient denim debacle, some of the most useful knowledge you can get your hands on has as much to do with the product as the players. In other words: if you start by figuring out what jeans brands are best suited to your needs, you're starting out right. Are you a designer denim guy, or would you rather opt for one of the old reliable brands? Do you care if your denim comes from a shuttle loom or a projectile loom? How do you feel about Japan's jean output? Are you looking for "performance" denim you can wear on a bike commute, or high-end artisanal stuff? We've instead pulled together a list of the 38 best jeans brands out there, ranging from your mass-market standbys to your hyper-niche specialists, with a little of everything in between for good measure. Whether you use it inside or outdoors, it'll help you create a very nice mood. Make one yours—or nab one as a gift—for less than $20.  There is no other restaurant that better captures all that is primal, all that drama twixt life and death, all the revelry mankind can summon, all the pleasure mankind can feel, than a steakhouse. And yet the past few years have not been kind to the American steakhouse. The plant-based revolution not only threatened its relevance but also triggered an existential crisis: Should these temples of beef even exist when it's a known cause of climate change? The pandemic didn't help, either. Steakhouses were hit hard. In Chicago, the unofficial capital of steakhouses, they closed at twice the rate of other types of restaurants. But the institution has persevered, and today the American steakhouse is experiencing a renaissance. Across the country, ambitious chefs are returning to the steakhouse to rejuvenate the genre, balancing virtuosity and fidelity, theme and variation. These restaurants are worth traveling to. Not just because hot damn if a skirt steak and a strong cocktail aren't one way to achieve satori. But, more profoundly, because there's something hopeful about how vibrant and vital an old idiom can still be. Whether you're looking to learn, laugh, or lose yourself in a great story, there's something here for every kind of reader. We're all burned out on meal prep. A mail-order box of ingredients will help. In a now iconic iteration of her Esquire column from 1972, Nora Ephron muses about "the hang-up of my life"—her breasts. |
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