Over the past few years, Stanley Tucci has established himself as a new staple in culinary entertainment. He's got a hit travel show, which is paused and off-limits in solidarity with the SAG-AFTA strike. But, he's now published two cookbooks, one food-focused memoir, and most weeks you'll find him on Instagram posting pasta, fritti, and cocktails. He's a full-blown food-fluencer. His latest venture closes the loop: a full cookware line with GreenPan, sold exclusively at Williams-Sonoma, which on first glance and after one night of cooking, I'm really, really impressed with. |
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