The first time Eric Ripert met Anthony Bourdain, he had no idea Bourdain planned to put him on camera. This was back in 2000, when Bourdain's breakthrough memoir,
Kitchen Confidential, was rattling the culinary world and beyond. While Bourdain's gonzo account of his life in the culinary underbelly was brutally honest about the New York restaurant scene, he wrote nothing but good things about Ripert's elite French seafood restaurant Le Bernardin. Flattered, Ripert invited Bourdain for lunch at his restaurant.
"Anthony accepted my invitation and to my surprise, he showed up with a TV crew behind him," Ripert remembers.
Casually, Bourdain explained that the film crew was following him for a British documentary and would only be around for 10 or 15 minutes. They talked on camera for a bit, then the film crew left and Bourdain and Ripert had a long, fantastic lunch.
"He was very funny and witty and at the same time, very knowledgeable about food. Very kind and complimentary to what we were doing. I was very surprised, he had very good manners at the table. He was not this bad boy that I was picturing from the book," Ripert tells me. "And after the meal, we decided that we would see each other for a drink."
That drink took place a week later when Bourdain took Ripert—a Michelin and James Beard-awarded chef—to a midtown dive bar called Siberia. "It was in the subway and that was really a real, real dive bar that I had ever seen in my life before. And I was very amused by the type of environment that he liked," Ripert said.
"That was the beginning of a long friendship between him and I," Ripert remembers.
That friendship became one of the most famous chef duos of all time—if not one of the most beloved real-life bromances on TV. Over the next 18 years, Ripert made nearly a dozen appearances on every Bourdain show from the early short lived
Cook's Tour to
No Reservations and
Parts Unknown.
They were filming an episode in June when Ripert found Bourdain dead in a French hotel room.
"He was a dear friend and in life. We don't have too many good friends and I miss him tremendously," Ripert says. "He has been a tremendous inspiration in my life."
READ MORE
No comments:
Post a Comment